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Donning And Doffing Damages: Tyson Takeaways For Antitrust

Aaron C. Yeater and Mark Lewis, Law360, New York May 2016

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The U.S. Supreme Court’s recent decision in Tyson Foods Inc. v. Bouaphakeo et al. focused on the use of statistical techniques to satisfy questions for class certification.[1] While the facts of the case focused narrowly on labor law, the court’s opinions in the case may offer insights for lawyers and experts considering how to address certification of a broader array of classes, including purchasers allegedly harmed by anti -competitive conduct.

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